It’s sort of become tradition. 7:21. The chocolate should be liquid and … Squeezing the bag gently and quickly drizzle the white chocolate over the strawberries, and sweeping motions over the whole baking sheet. Dip the strawberries. For a more subtle look, drizzle the same kind of chocolate that you used for dipping. Melt in microwave (1 min to start then ~ 15 second intervals stirring in between) or double boiler until fully melted. Use a small spoon and allow only a small amount of the chocolate mix to run off it as you turn the strawberry around in your other hand. Allow the excess chocolate to drip off, then carefully set the chocolate covered strawberry onto the prepared sheet pan. This is a very important step as the chocolate won't adhere to the strawberries unless they're completely dry. Around 6oz of chocolate will coat around 1lb of strawberries. Peppermint Bark, Coconut Rum Balls, and Chocolate Truffles are also my easy go-to’s for holiday gifts and desserts. A high-quality semi-sweet or bittersweet chocolate is my go-to and it’s so good when paired with sweet, juicy strawberries! Once the chocolate chips are all almost melted but there are still a few pieces that remain, stir the chocolate vigorously until it's completely melted and smooth. Drizzle them with milk or dark chocolate and bring along to the … © 2017 Becky's Mindful Kitchen | All Rights Reserved. Put the melted white chocolate into an icing bag for a more precise look or drizzle it from a fork for a more random look. Microwave for 30 seconds, then stir well. Place on prepared baking sheet. Learn how to … You’ll learn how to make basic chocolate-covered strawberries, as well as decorating them with chocolate curls, gold buttons, zig-zags, marbled chocolate… If it’s for a family dessert, sometimes I’ll make just enough for that day, with a few left for any late-night snackers. She learned most of her cooking skills from her mom and grandmother, then honed those skills at boot camp at the Culinary Institute of America. The chocolate should be warm, not hot. If I’m making them for a party, I simply make them a few hours beforehand (or even that morning). Make your berries look like little pumpkins by dipping them in orange candy melts! Gently hold the strawberries by the leafy top and dip into the chocolate. If you … Place the dark chocolate in a microwave-safe bowl with ½ tablespoon of the coconut or vegetable oil and microwave until it is melted, stirring with a wooden spoon after every 30 seconds. All you need to do is microwave your chocolate in 30 second increments, stirring in between. You should make the white chocolate cool and firm up before serving the decorated strawberries. Whenever we try to drizzle with a fork or brush we get globs instead of drizzle. How do bakers get those thin, elegantly drizzled lines of chocolate on their cakes and bonbons? Advantage of double boiler- once chocolate reaches 90 degrees, turn off heat and leave bowl on top of saucepan, this will usually keep the chocolate at the 90 degrees longer while you use it. Copyright 2020 The Wicked Noodle | Privacy Policy, Ghirardelli 60% Cacao Bittersweet Chocolate Premium Baking Chips, Wilton Disposable Candy Piping Bags, 12-Count. Heat on medium heat until chocolate is melted- stiring often with rubber spatula and reaches the correct temp. The stems will help keep them fresher, however, plus they look so pretty! Place the desired berries in a colander and rinse well under cold water. Affiliate disclosure: As an Amazon Associate, we may earn commissions from qualifying purchases from Amazon.com. If you with to top with anything- do so while chocolate is still wet. The safest way is using a double-boiler. I don’t advise using a chocolate bar, such as Hershey’s milk chocolate, as the texture and flavor won’t be right. Gently dry each strawberry individually to ensure they're completely dry. You don’t have to, and you could remove them and place a small lollipop stick into the core instead. But there’s nothing like a sweet, juicy strawberry that’s been dipped in good chocolate and looks almost too good to eat. Whenever I can find the “. Then drizzle over some melted chocolate in an alternating shade, i.e. When the chips are almost completely melted, stir them vigorously until the chocolate is completely melted and smooth. Make sure this account has posts available on instagram.com. You want to set aside the ones with bruising, blemishes, odd shapes, and wilted leaves. Chocolate covered strawberries are one of the simplest thing to make and yet they have such a … If the chocolate cools too much, you need to repeat the process. How can I make sure that it … Stir until it reaches around 80-82 degrees. Don’t save these Chocolate Covered Strawberries for a special occasion; they’re so much cheaper than store-bought and couldn’t be simpler to make. If you don’t have a double boiler, set a heatproof bowl over some barely simmering water and melt it in the bowl. I almost always use Ghirardelli chocolate chips for this recipe. Chocolate-covered strawberries are a perennial favorite for holiday treats, romantic gifts, or just as a way to let someone know they're special. You can also use a spoon to help with this process. HOW DO YOU MAKE Chocolate Covered Strawberries? Both ways will work just fine, you only need to be cautious when using the microwave that the chocolate doesn’t seize up. With both micorwave and double boiler on stove, you will be reserving 1/3 of your chocolate. I am making chocolate dipped strawberries and want to do the white chocolate drizzle on them. TEMPS: Semi sweet/Dark chocolate- heat to around 115 degrees F- do not exceed 120 degrees. This is so important, since that’s what will make the chocolate bind well. Wash your berries well, and gently, but thoroughly dry them off with a towel. Around 6oz of chocolate will coat around 1lb of strawberries. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Reheat chocolate either in microwave or back on double boiler until it reaches 90 degrees (88 degrees for milk or white chocolate). How to make Chocolate Covered Strawberries: Melt 16 ounces of chopped chocolate in a double boiler with 2 tablespoons of shortening. They’re so quick and simple to make that I’ve never found this to be a problem. Chocolate dipped strawberries. Dip into … If you’re transporting them, loosely cover them with foil that has a few holes poked in it (a fork works well for that). But even they can make chocolate covered strawberries at home. Use my recipe for strawberries coated in dark chocolate and decorated with a white chocolate drizzle as a starting point, then see the … Strawberries dipped in chocolate – is there anything better or simpler to make? *LIVE* Perfect Drizzle for Chocolate Covered Strawberries - Duration: 7:21. These decadent sweets are much easier to make than they look: just a dip and a drizzle, and you're done. Place the strawberries in the fridge for at least 15 minutes to allow the chocolate to harden, and up to 1 day. Stir the oil into the chocolate. She's a five-time cookbook author, has taught cooking classes to both kids and adults, and has been creating recipes for nationwide brands since 2009. Use a ziploc bag with the tip cut off or a fork to drizzle it on. Normal chocolate bars and chocolate chips have stabilizers in them to prevent a smooth melt, but truffles are made with plenty of heavy cream that helps them melt into a rich, smooth dip. Not only do the hubby and I love them, but the kids have come to love this simple dessert idea.. A few years back my sister was telling me her husband loved Chocolate Covered Strawberries … How To Make Donuts with Erin McDowell | Dear Test Kitchen - Duration: 26:54. Toppings: if you want to add sprinkles, crushed nuts, coconut, toffee…etc to the strawberries- go for it! Pick through the strawberries and separate out the ones with the best quality. July is the perfect time for patriotic chocolate covered strawberries! If you have bigger sprinkles (such a hearts for Valentine’s Day), use a tweezers to place just a few on the top. They melt well, taste fantastic, and are widely available. There are only two ingredients for chocolate covered strawberries: chocolate and strawberries (three ingredients if you add a little coconut oil or butter, but you get the idea). Refrigerate 30 min. If you're using another chocolate for drizzling, such as white chocolate over semi-sweet (or vice-versa), melt it once all of the strawberries have been dipped in chocolate and are resting on the sheet pan. Otherwise let it harden before drizzeling with white chocolate or whatever other type of chocolate. Chop chocolate into small pieces either by hand or in food processor. Do I use a spoon or a fork to drizzle? Just get some fresh whole strawberries, some chocolate … Place the chocolate chips into a microwave-safe bowl (add the coconut oil now, if using). Kristy Bernardo is the recipe creator behind The Wicked Noodle. Learn how to make Chocolate Covered Strawberries, including how to melt chocolate plus tips for making them the best. You can also use around 3oz of another type of chocolat to drizzle on top (coat with dark chocolate and drizzle with white). That's it! Lay each on lined baking sheet tuxedo side up and allow to set. These. or … Stop there or drizzle on a second layer of chocolate, sprinkle on some nuts or sprinkles, or even try some finely crushed candy canes. Once set, remove Chocolate Covered Strawberries from refrigerator. Using a fork to drizzle works well for most. There aren’t many desserts better than ones with chocolate. Dip in … Store covered in fridge for 1-2 days. Homemade Chocolate Covered Strawberries: Making homemade chocolate covered strawberries is super easy! The best chocolate for covering strawberries is high-quality baking chocolate or chocolate chips. September. How to Make the Chocolate Covered Strawberries Since chocolate can be temperamental, I recommend using a double broiler. Holding strawberries by stem ( you can try using toothpick to hold strawberry but I often do not have great luck with that), dip into melted chocolate- twist as you pull it out to allow excess chocolate to drip off and set onto parchment paper. If you find the chocolate has already completely melted after the final 30-second interval, sprinkle in a tablespoon or so of chocolate chips and stir vigorously until they’re completely melted and the chocolate is smooth again. Then we learned the trick: a plastic bag. Tap off any excess chocolate and put on the parchment to set. Working one at a time, pick up a strawberry by the stem, or insert a skewer or toothpick into the top, or just pick up by the leaves. But chocolate covered strawberries are a very different story. Learning how to make chocolate covered strawberries is very simple and almost anyone can do it. There are still those outliers who are known for burning a bowl of cereal. The strawberries will start to “sweat” the longer they sit, so I always aim to enjoy them the same day or, at most, the day after. Keep them refrigerated as long as possible before serving them. Put the semisweet and white chocolates into 2 separate heatproof medium … This error message is only visible to WordPress admins, KID COOKING CLASSES AND TREEHOUSE BIRTHDAY PARTIES, Chocolate Covered Strawberries/Fruit PLUS how to Temper Chocolate. … Push the melted white chocolate to one corner of the bag, then snip a small corner off your bag. However, the size of strawberries, if you decided to do multiple layers of chocolate, etc will all impact how much you need. Place them in one layer on a sheet pan lined with parchment paper and keep them in the refrigerator, uncovered. With so few ingredients, it’s crucial that you use the best you can find. Don’t save these Chocolate Covered Strawberries for a special occasion; they’re so much cheaper than store-bought and couldn’t be simpler to make. White chocolate dipped or rolled in blue and/or red sugar is very popular. To make tuxedo strawberries you will need to dip strawberries in white chocolate or white candy melt. The easiest way to melt chocolate is in the microwave. To melt the chocolate chips in the microwave, heat them for 30 seconds at a time, stirring well between each session. How to melt chocolate for Chocolate Dipped Strawberries, How to make Chocolate Covered Strawberries, Tips for making Chocolate Covered Strawberries, How to store Chocolate Covered Strawberries. After washing, pat each strawberry dry individually with a dry paper towel. Wash the strawberries to remove any dirt or debris that may be present. Toppings for Chocolate Dipped Strawberries, How to Cook a Spiral Ham (plus a Ham Glaze recipe), Incredible Braised Beef Short Ribs with Red Wine & Garlic, Melt the chocolate in the microwave or a double-boiler, Dip the strawberries into the melted chocolate, then immediately roll them in any additional toppings or drizzle on a second layer of chocolate in a contrasting color, Chill the chocolate dipped strawberries until you’re ready to serve them, Use high-quality ingredients! To do the buttons and bow tie, fill a ziploc bag with melted dark chocolate (allow to cool a bit so it’s not too hot to handle), snip a tiny bottom corner off, then squeeze bag gently to dot the buttons and fill the bowtie (two small triangles pointing to each other). It can take 10-30min depending on amount of chocolate, temp of kitchen…. Posted on Last updated: December 30, 2020 Categories All Our Recipes, Desserts. Chocolate Covered Strawberries are best when eaten the same day. Double boiler: put around 1 in of water into a sauce pan and place on top a metal or glass bowl that fits snugly and doesn't touch the water. Drizzle melted white chocolate over the dark chocolate covered strawberries for a pretty contrast. by Becky | Jan 11, 2021 | Dessert Recipes, Gluten Free Recipes, Kids. I make Chocolate Covered Strawberries every Valentine’s Day. Dip strawberries, 1 at a time, in melted chocolate; let excess chocolate drip off. Yes, leave the stems on your strawberries. Easy Chocolate Covered Strawberries. Simply dip the strawberries in different types of chocolate to create your base. They should be ripe but still slightly firm. I covered the best chocolate to use above, so I’ll touch on the strawberries here. This data was provided and calculated by Nutritionix. Perfect for Christmas or Valentine's Day! If you hate strawberries- then choose any other type of fruit- dried fruit works too! Let chocolate set at room temperature unless serving immediately then refrigerate 20-30 minutes to speed up the process. Set a sheet of wax paper or parchment paper on a large tray. Stop there or drizzle on a second layer of chocolate, sprinkle on some nuts or sprinkles, or even try some finely crushed candy canes. Then you simply dip your strawberries, shake off the excess chocolate, and then let them harden on some wax paper. How long can you keep Chocolate Dipped Strawberries? You can also use around 3oz of another type of chocolat to drizzle on top (coat with dark chocolate and drizzle with white). Wrap It In Sugar 57,832 views. 2. Larger strawberries work well but it’s even more important to find the ones that are red all the way up to the stem. Continue this in 30-second increments until the chocolate is almost melted but is not melted completely (reduce the time to 10-15 seconds as you go if necessary). Though they may seem like a fancy dessert, chocolate-covered strawberries are actually really simple to make and decorate at home. Wash and dry your strawberries well. Place on parchment paper and allow to set. Drizzle with white chocolate if desired: If drizzling with white chocolate, you will want to wait until the Chocolate Covered … What type of chocolate is usually thin enough to use for drizzle? It should have a shiny appearance and smooth consistency. Here are 5 easy decorating tricks to make the most gorgeous chocolate-dipped strawberries ever! Follow the step-by-step instructions to learn how to make chocolate-covered strawberries … white drizzled over dark. Dark Chocolate-Covered Strawberries With White Chocolate Drizzle. Then remove from heat- placing bowl with chocolate on counter. Continue this process until all of the strawberries are covered. Chocolate-Covered Strawberries are so delicious, and so simple to make! What’s the best chocolate to use for Chocolate Covered Strawberries? Christmas and Valentine’s Day are holidays known for their desserts, and strawberries dipped in chocolate are high on my list. No one likes biting into a gritty berry, or a chocolate-covered soggy berry. Dip a strawberry into the melted chocolate, turning it over until it's covered to just under the stem area (see photos for examples of how high to go). Tiny sprinkles (think red and green with white sprinkles for Christmas or pink and white for Valentine’s Day), Drizzle a dark-colored chocolate with white chocolate and vice versa, 1 20-oz bag high-quality chocolate chips, such as Ghirardelli, 2 lb fresh strawberries (stems still attached, if possible), Additional toppings such as chopped nuts or coconut (optional). Sometimes I’ll even let my strawberries sit out for an hour even after patting them dry just to make sure any moisture evaporates (it’s not necessary to do this if you’ve dried them well, I only take this extra step if I have the time). Milk or White Chocolate- heat to 110 degrees- do not exceed 115 degrees F. Stir in the reserved 1/3 chocolate- this works to lower the temp of the chocolate. To quickly and easily drizzle chocolate, all you need is a plastic pastry bag or a Ziploc freezer-weight quart or gallon bag – along with chocolate… Microwave: use microwave safe bowl and heat 2/3 of the chocolate (start with 30 seconds, remove, stir check temp and then heat in 10-15 second intervals until you reach correct temp). However, the size of strawberries, if you decided to do multiple layers of chocolate, etc will all impact how much you need. If you use a topping in addition to the melted chocolate, make sure it’s small enough: chop nuts until they’re in tiny pieces (a few pulses in a food processor will do the job nicely), use small sprinkles, etc. 24-36 strawberries, depending on their size. Wash the strawberries, and dry them thoroughly as this will help the chocolate to stick when dipping. Be sure your strawberries are completely dry. ~ 15 second intervals stirring in between lined baking sheet tuxedo side up allow! 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